This course is designed to develop a knowledge base of the language of medicine. Emphasis is placed on the spelling, pronunciation, and analysis of word elements and terms relating to anatomy, physiology, diagnosis, pathology, procedures, abbreviations, and symptomatic terms that assist the student in a communicative application to each system and medical specialty. Also included in this course of study are technical methods of communication used by healthcare professionals. 

rinciples of Human Nutrition is a course focused on the study of food as it functions to meet body needs with emphasis on utilization, food sources, selection of adequate diets, community, and world health problems.